My personal favourite, our Rib Eye Steaks are cut from the fore rib, and are well marbled – with a central “eye” of fat adding to the wonderful flavour.
- Full of flavour from the marbling and central “eye” of fat
- The juiciest of all the steak cuts we sell
- Cook with a knob of anchovy butter for a delicious taste of the south of France
- From grass-fed cattle, naturally reared on family farms – many of them just a few miles from our shop
- All our Welsh beef is dry-aged in time-honoured fashion, for the best flavour and texture
- Cut to order by our artisan butchers here in West Wales
Ingredients:
100% Welsh Beef
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
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| Weight | 6oz (170g), 8oz (230g), 10oz (280g) |
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