An excellent value “old favourite”, perfect for family meals… Brisket on the Bone is excellent for pot roasts, or added to stews, Welsh Cawls and Greek Stifados – also delicious cold.
- Pot roast with vegetables, until it melts in the mouth
- A traditional favourite for soups, stews and Welsh Cawl
- Boil the brisket until it drops off the bone, then add the vegetables
- Stew the whole brisket with wine, tomatoes and herbs, to make Greek Stifado
- Welsh beef from naturally reared grass-fed cattle, from family farms
- Dry-aged in time-honoured fashion, for the best flavour and texture
- Cut to order by our artisan butchers here in the heart of Pembrokeshire
Ingredients:
100% Welsh beef
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 1kg (serves 3-4), 1.5kg (serves 4-6), 2kg (serves 5-8) |
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