The tenderest and most luxurious beef cut of them all, and incredibly lean too – Centre Cut Fillet is cut from the best part of the fillet. Go on… you deserve a taste of food heaven.
- Cut from the middle of the fillet – the best part
- Excellent for the even cooking and portioning of the beef
- Wrapped in buttery pastry, this is the star ingredient of Beef Wellington
- Grass-fed beef, from family farms rather than factory farms – with full traceability from field to fork
- Dry-aged in time-honoured fashion, for the best flavour and texture
- Cut to order by our artisan butchers here in Pembrokeshire
Ingredients
100% Welsh beef
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 1kg (serves 3-4), 1.5kg (serves 4-6), 2kg (serves 5-8) |
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