Slow Roast Beef Joint

Introducing the perfect joint for braising or stewing, cut from the shoulder of the beast.

• Our personal favourite for succulent slow-cooked roasts and pot roasts
• A fabulous value cut that is ideal braised, or cooked in stews and casseroles
• Braise with vegetables and herbs, topped with grated potato and parsnip
• Welsh beef from naturally reared grass-fed cattle
• Dry-aged in time-honoured fashion, for the best flavour and texture
• Cut to order by our artisan butchers here in historic Letterston

Ingredients:
100% Welsh beef