A large and meaty steak from the middle of the animal, these are part sirloin and part fillet, so you get two distinct steaks in the cut. Perfect when grilled, fried or barbecued.
- The joining bone adds to the intensity of flavour
- One of the most popular steaks in North America
- From grass-fed cattle, naturally reared on family farms – many of them just a few miles from our shop
- All our Welsh beef is dry-aged in time-honoured fashion, for the best flavour and texture
- Cut to order by our artisan butchers here in Letterston
Ingredients:
100% Welsh Beef
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 16oz (454g), 24oz (680g) |
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