We trim the rump so you’re left with the very best part of the steak, making this a premium cut ideal for special occasions and events.
- Best when pan friend, griddled or grilled
- From grass-fed cattle, naturally reared on family farms, most of them here in Pembrokeshire
- All our Welsh beef is dry-aged and hung in the time-honoured way, for the best flavour and texture
- Cut to order by our artisan butchers here in West Wales
Ingredients:
100% Welsh Beef
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 6oz (170g), 8oz (230g), 10oz (280g), 16oz (454g) |
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