Renowned for its tenderness, a Rump joint is the perfect choice for your next roast dinner…
- Next to the sirloin, this cut lies at the upper part of the rear, and is characterised by thin sheets of fat
- No bone, making this joint easy to carve
- Welsh beef from naturally reared grass-fed cattle
- Dry-hung and dry aged the traditional way, for the best flavour and texture
- Cut to order by our artisan butchers here in Letterston, in Pembrokeshire
Ingredients:
100% Welsh beef
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 1kg (serves 3-4), 1.5kg (serves 4-6), 2kg (serves 5-8) |
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