‘Leg of Mutton’ Cut of Beef

A lean and versatile cut – stew or braise your Leg of Mutton cut of beef, or pot/slow-roast it as a whole joint.

• This is a whole joint from inside the shoulder
• A great piece of beef for the pot, or for slow-roasting whole
• From grass-fed cattle, naturally reared on family farms, many of them just a few miles from our shop
• Animals grown at a natural rate taste better on the plate
• Our Welsh beef is dry-aged in time-honoured fashion, for the best flavour and texture
• Cut to order by our artisan butchers here in beautiful West Wales

Ingredients:
100% Welsh beef