Minute/Frying Steak

This steak needs to be cooked quickly so that it retains its succulence and doesn’t dry out and become tough. As the name suggests, it is best cooked in a hot frying pan for about a minute on each side.

• A fantastic value cut, excellent for everyday snacks
• From grass-fed cattle, naturally reared on family farms – many of them in our part of Pembrokeshire, which is ideal for cattle rearing
• All our Welsh beef is dry-aged the traditional way, for the best flavour and texture
• Cut to order by our artisan butchers here in West Wales