A winter favourite with a powerful and deep flavour, Oxtail needs slow and gentle cooking to bring out its best qualities – now firmly back on the menu thanks to the efforts of several celebrity chefs
- Cook a delicious oxtail stew with red wine and onions, or try your hand at a Jamaican oxtail curry
- Or how about braised oxtail? Over to you…
- This Welsh Ox Tail is from naturally reared grass-fed cattle, from traditional family farms
- Cut to order by our skilled butchers here in Letterston
Ingredients:
100% Welsh beef