This versatile prime-cut of Beef comes from the lower part of the rump, and oozes with oodles flavour. Beef Silverside is suitable for roasting, pot-roasting, casseroling and braising – and you can even cut it into thin minute steaks – you decide.
- From grass fed cattle, naturally reared just a few miles from our shop
- A lean and boneless cut with a wide-grained texture, which is easy to carve
- Slow roast for better tenderness – let mash or polenta soak up the lovely juices
- Dry-aged in time-honoured fashion, delivering the best possible flavour and texture
- Always cut to order by our artisan butchers here in Letterston.
Ingredients
100% Welsh beef
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 1kg (serves 3-4), 1.5kg (serves 4-6), 2kg (serves 5-8) |
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