The classic roasting joint for your Sunday lunches and celebrations, Sirloin joints strike the perfect flavour/texture balance.
Legend has it that this cut got its name from the knighting of the cut by King James I of England – arise Sir Loin!
- A truly delicious on-the-bone cut
- Dry hung the traditional way, for the best possible flavour and texture
- Grass-fed Welsh beef, from family farms rather than factory farms – with full traceability from field to fork
- Always cut to order by our artisan butchers here in Letterston
Ingredients:
100% Welsh Beef
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 1kg (serves 3-4), 1.5kg (serves 4-6), 2kg (serves 5-8) |
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