This steak needs to be cooked quickly so that it retains its succulence and doesn’t dry out and become tough. As the name suggests, it is best cooked in a hot frying pan for about a minute on each side.
- A fantastic value cut, excellent for everyday snacks
- From grass-fed cattle, naturally reared on family farms – many of them in our part of Pembrokeshire, which is ideal for cattle rearing
- All our Welsh beef is dry-aged the traditional way, for the best flavour and texture
- Cut to order by our artisan butchers here in West Wales
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 6oz (170g), 8oz (230g), 10oz (280g) |
|---|
Related products
Welsh Beef
Welsh Beef
Welsh Beef
Welsh Beef
Welsh Beef
Welsh Beef
Welsh Beef
Welsh Beef
Welsh Beef
Welsh Beef