A wonderfully delicate flavour at a fraction of the price of calves’ liver, our lambs’ liver is a delicious and versatile cut – pan fry it, grill it, cook it in a cream sauce, or add it to a casserole or chop into yummy faggots – you choose.
- A seasonal luxury from lamb grazed on Welsh salt marshes, with a uniquely delicious flavour and texture
- Traditionally pan fried or grilled – how about dipping yours in flour, and frying with carrots and onions?
- Delicious when casseroled in a rich gravy, or in traditional Welsh faggots
- Our delicious Welsh lamb is 100% traceable from field to plate
- Diced to order by our artisan butchers here in Letterston
Ingredients:
100% Welsh lamb
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
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| Weight | 250g, 500g, 1kg |
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