Our “on the bone” Salt Marsh Legs of Lamb are succulent and full of flavour, so only light seasoning is needed. These are our most popular lamb roasting joints, and not to be missed:
- A seasonal luxury from lamb grazed on Welsh salt marshes, with a unique flavour and texture – fully traceable from field to fork
- Perfect for your Sunday roast or a festive family gathering
- Dry hung the old fashioned way, for the best flavour and texture
- Cut to order by our artisan butchers, here in Letterston
- Our artisan butchers cut into the shank knuckle, for you to do a separate meal if you want to
Ingredients:
100% Welsh lamb
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 1kg (serves 3-4), 1.5kg (serves 4-6), 2kg (serves 5-8) |
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