A fantastic value boneless Welsh lamb joint, our boned and rolled Salt Marsh Shoulder of Lamb is delicious when stuffed and very easy to carve. All our lamb is dry hung the old-fashioned way, for the best flavour and texture.
- A seasonal luxury from lambs grazed on Welsh salt marshes, with a uniquely delicious flavour and texture
- Stuffed boneless rolled shoulder is ideal for slow roasting
- It is also tasty pot-roasted slowly with vegetables, stock and fresh herbs
- Wonderful value, succulent and easy to carve
- Our delicious lamb is 100% traceable and Welsh, from family farms
- Cut to order by our artisan butchers, here in Letterston
| Weight | 1kg (serves 3-4), 1.5kg (serves 4-6), 2kg (serves 5-8) |
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