A fantastic value boneless Welsh lamb joint, our boned and rolled Salt Marsh Shoulder of Lamb is delicious when stuffed and very easy to carve. All our lamb is dry hung the old-fashioned way, for the best flavour and texture.
- A seasonal luxury from lambs grazed on Welsh salt marshes, with a uniquely delicious flavour and texture
- Stuffed boneless rolled shoulder is ideal for slow roasting
- It is also tasty pot-roasted slowly with vegetables, stock and fresh herbs
- Wonderful value, succulent and easy to carve
- Our delicious lamb is 100% traceable and Welsh, from family farms
- Cut to order by our artisan butchers, here in Letterston
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 1kg (serves 3-4), 1.5kg (serves 4-6), 2kg (serves 5-8) |
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