This is boned and rolled Salt Marsh Welsh Lamb Loin sliced into perfect rounds, or noisettes – delicious, tender and easy to cook – the perfect treat.
All our lamb is dry hung the old-fashioned way, for the best flavour and texture.
- A seasonal luxury from lamb grazed on Welsh salt marshes, with a uniquely delicious flavour and texture
- A small medallion from the loin, sliced into perfect rounds.
- Intensely tender and usually pan-fried or grilled
- Our delicious Welsh lamb is 100% traceable from field to plate
- Cut fresh to order by our artisan butchers, here in Letterston
Ingredients:
100% Welsh lamb
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Pack Qty | 2, 4, 6 |
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