Smaller than a leg shank but still fantastic value, and totally oozing with flavour, Salt Marsh Shoulder Shank is so tender it will melt-in-your-mouth when cooked correctly. All our lamb is dry aged the traditional way, for the best flavour and texture.
- A seasonal luxury from lamb grazed on Welsh salt marshes, with a uniquely delicious flavour and texture
- A top-value cut not to be missed – ideal for slow-roasting or braising
- Our delicious lamb is 100% traceable and local
- Cut to order by our artisan butchers here in Letterston
Ingredients:
100% Welsh lamb
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