Smaller than a leg shank but still fantastic value, and totally oozing with flavour, Salt Marsh Shoulder Shank is so tender it will melt-in-your-mouth when cooked correctly. All our lamb is dry aged the traditional way, for the best flavour and texture.
- A seasonal luxury from lamb grazed on Welsh salt marshes, with a uniquely delicious flavour and texture
- A top-value cut not to be missed – ideal for slow-roasting or braising
- Our delicious lamb is 100% traceable and local
- Cut to order by our artisan butchers here in Letterston
Ingredients:
100% Welsh lamb
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
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