Our free range pig’s liver has a pretty mild flavour, and is often used in pates, terrines and traditional Welsh faggots. Or why not fry them with onions, or add to a casserole?
- A real taste revelation – see for yourself
- Stronger than lambs’ liver, but milder than ox liver
- Delicious fried with onions or added to casseroles
- Prepared to order by our artisan butchers here in Pembrokeshire
- From free range pigs that are given the freedom to roam
Ingredients:
100% Free Range British Pork
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 300g, 500g, 1kg |
|---|
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