Half a Pig cut up into joints (Bone-in) approximately 30/35 kilo’s in weight, includes vacuum packing and labelling.
Price on request for boneless
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
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