Half a Pig cut up into joints (Bone-in) approximately 30/35 kilo’s in weight, includes vacuum packing and labelling.
Price on request for boneless
Half a Pig cut up into joints (Bone-in) approximately 30/35 kilo’s in weight, includes vacuum packing and labelling.
Price on request for boneless
Burgers and Sausages
Burgers and Sausages
Burgers and Sausages
Burgers and Sausages
Burgers and Sausages