A wonderfully delicate flavour at a fraction of the price of calves’ liver, our lambs’ liver is a delicious and versatile cut – pan fry, grill, cook in a cream sauce, add to a casserole or chop into yummy Welsh faggots – you choose.
- Traditionally pan fried or grilled – how about dipping yours in flour, and frying with onions?
- Delicious when casseroled in a rich gravy, or in traditional Welsh faggots
- Our delicious Welsh lamb is 100% traceable and local
- Diced to order by our artisan butchers here in Pembrokeshire
Ingredients:
100% Welsh lamb
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 250g, 500g, 1kg |
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