Tenderloin cut into the shape of a heart – sometimes called Valentine steaks, these are perfect for a romantic meal.
- Basically a thick boneless chop that’s cut in half, with a small connecting bit in the middle, our pork butterfly steaks lend themselves to stuffing
- Delicious opened, stuffed and roasted
- Tenderloin sliced almost all the way through, lengthwise
- Sourced from free range pigs given the freedom to roam
- Hand cut by our artisan butchers here in Pembrokeshire
Ingredients
100% Free Range British Pork
| Weight | 2x115g / 2x4oz, 2x200g / 2x7oz, 2x230g / 2x8oz |
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