Tenderloin cut into medallions – these are ideal for a celebrations, special events or dinners. Try pan frying them in butter, with leeks.
- Pork tenderloin sliced into beautiful round medallions
- Tender, sweet and succulent
- Grill or fry, and be careful not to overcook
- Sourced from free range pigs given the freedom to roam
- Hand cut by our artisan butchers here in Pembrokeshire
Ingredients:
100% Free Range British Pork
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 2x115g / 2x4oz, 2x200g / 2x7oz, 2x230g / 2x8oz |
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