Our boneless and rolled Salt Marsh Welsh Legs of Lamb are ideal for roasting or barbecuing, and are wonderfully easy to carve. All our lamb is dry hung the old-fashioned way, for the best flavours and textures.
- A seasonal luxury from lamb grazed on Welsh salt marshes, with a unique flavour and texture
- Perfect for your Sunday roast, and easy to unroll and stuff with fresh herbs, lemon, anchovies… you name it
- Butterflied and boned these lamb legs are also great for the barbecue
- Cut to order by our artisan butchers, here in Letterston
- Sourced from traditional family farms, and fully traceable from field to fork
Ingredients:
100% Welsh lamb
| Weight | 1kg (serves 3-4), 1.5kg (serves 4-6), 2kg (serves 5-8) |
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