Considered by many chefs to be the “king” of pork joints, this treat of a cut is ideal for roasting and braising. We start ours on the barbecue then finish in the oven, bringing out some really fabulous cooking flavours.
- A long piece of meat running from the shoulders to the rump
- Add garlic and fennel seeds for a taste of Tuscany
- Sweet and succulent when grilled or roasted whole
- A couple of herbs you might like to try with pork are bay leaves and fennel
- Traditionally reared pigs have the freedom to roam
- Cut to order by our artisan butchers here in Letterston
Ingredients:
100% Free Range British Pork
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 1kg (serves 3-4), 1.5kg (serves 4-6), 2kg (serves 5-8) |
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