Succulent slow-roast joint from the neck of the animal, which makes a great roast, and is well suited to slow cooking in stews and casseroles. This Joint is ideal for Pulled Pork.
- A mouthwateringly meaty joint from the blade bone, with good marbling for flavour
- Our collar pork comes from free range pigs, with the freedom to roam
- One of the best pork joints for crackling
- Stew with root vegetables for a delicious and warming winter stew
- Cut to order by our artisan butchers here in Letterston, in Pembrokeshire
Ingredients:
100% Free Range British Pork
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 1kg (serves 3-4), 1.5kg (serves 4-6), 2kg (serves 5-8) |
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