The smoky flavour adds really that something extra – these delicious duck breasts should be cooked the same as our ordinary duck breasts.
- Slowly smoked over oak chippings here in Pembrokeshire
- Warp in foil with olive oil and Mediterranean herbs, for a taste of the south
- Free range Welsh ducks, with open access to the great outdoors
- Prepared by our artisan butchers here in Pembrokeshire
- These may be frozen
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Pack Qty | 1, 2 |
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