Duck Breast – single

Seal both sides of the duck breast, then turn the heat down to cook through – our succulent free range duck breasts are superb with a plum or citrus sauce.

• Or wrap in foil with a touch of olive oil, and cook in the oven
• Duck breast in plum sauce is a wonderfully delicious combo, totally yummy!
• Prepared by our artisan butchers here in Letterston
• May be frozen