Seal both sides of the duck breast, then turn the heat down to cook through – our succulent free range duck breasts are superb with a plum or citrus sauce.
- Or wrap in foil with a touch of olive oil, and cook in the oven
- Duck breast in plum sauce is a wonderfully delicious combo, totally yummy!
- Prepared by our artisan butchers here in Letterston
- May be frozen
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Pack Qty | 1, 2 |
|---|
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