A Turkey Butterfly is a boneless breast joint – easy to prepare and easy to carve.
- Easy to prepare and easy to carve
- Popular with those seeking to avoid the usual turkey leftovers
- Turkeys slow-grown on a local farm, for the best possible flavour and texture
- Birds live in open ‘pole’ barns, with natural ventilation and light
- Mix of breeds including Attleborough Whites, medium-size Wirral Whites and large Wrolstads.
Ingredients: 100% Pembrokeshire Turkey
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 1kg (serves 3-4), 1.5kg (serves 4-6), 2kg (serves 5-8) |
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