A Turkey Butterfly is a boneless breast joint – easy to prepare and easy to carve.
- Easy to prepare and easy to carve
- Popular with those seeking to avoid the usual turkey leftovers
- Turkeys slow-grown on a local farm, for the best possible flavour and texture
- Birds live in open ‘pole’ barns, with natural ventilation and light
- Mix of breeds including Attleborough Whites, medium-size Wirral Whites and large Wrolstads.
Ingredients: 100% Pembrokeshire Turkey
| Weight | 1kg (serves 3-4), 1.5kg (serves 4-6), 2kg (serves 5-8) |
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