Our free range duck legs are full of flavour, and need to be cooked for longer to make the meat tender. Slow roast them, or bung in the oven and cook in a red wine sauce.
- Full of flavour, and good value too
- You need to cook these for longer to make the meat tender, but it’s worth it!
- Free range Welsh ducks, with open access to the great outdoors
- Prepared by our artisan butchers here in Letterston, in Pembrokeshire
100% Free Range Welsh Duck
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