Our free range pig’s liver has a pretty mild flavour, and is often used in pates, terrines and traditional Welsh faggots. Or why not fry them with onions, or add to a casserole?
- A real taste revelation – see for yourself
- Stronger than lambs’ liver, but milder than ox liver
- Delicious fried with onions or added to casseroles
- Prepared to order by our artisan butchers here in Pembrokeshire
- From free range pigs that are given the freedom to roam
Ingredients:
100% Free Range British Pork
| Weight | 300g, 500g, 1kg |
|---|
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