A showstopper of a Welsh lamb joint, from best end of loin – expertly prepared by our artisan butchers here in Pembrokeshire. And the French trim makes for the best possible presentation on the dinner table.
- All our lamb is dry hung and aged the old-fashioned way, for the best flavour and texture.
- A sophisticated roast perfect for special occasions and celebrations
- Sear in a frying pan to seal in the juices, then roast in a hot oven with the fat side seasoned or glazed
- Marinate overnight with garlic, rosemary and olive oil, for a flavour of the Mediterranean
- Wonderfully tender and easy to carve, when cooked correctly – just slice down between the bones
- Our delicious Welsh lamb is 100% traceable and local.
Ingredients
100% Welsh lamb
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
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