Half a Pig cut up into joints (Bone-in) approximately 30/35 kilo’s in weight, includes vacuum packing and labelling.
Price on request for boneless
Half a Pig cut up into joints (Bone-in) approximately 30/35 kilo’s in weight, includes vacuum packing and labelling.
Price on request for boneless
Burgers and Sausages
Burgers and Sausages
Burgers and Sausages
Burgers and Sausages
Burgers and Sausages
Burgers and Sausages
Burgers and Sausages