There’s nothing better than a sizzling pork and leek sausage – ours are made here in Letterston from free-range native breed pork… the zing of leek really lifts the flavour of the pork, and brings you a real taste of Wales.
- Perfect for a good old-fashioned fry up, or how about trying your hand at a sausage pie?
- Add some pork and leek “je ne sai quoi” to your casserole, or add them to your Sunday roast
- A firm family favourite with our customers, made using prime cuts of pork – mainly shoulder steaks
- From free range native-breed pigs, given the freedom to roam outdoors
- Leeks are an old Welsh favouite – many Welsh people still wear them on St Davids Day, a tradition that dates back to the historical figure, Dafydd Gam, or perhaps all the way back to St. David himself.
- 72% Pork
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 1lb (approx 6), 2lb (approx 12) |
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