A fantastic value prime-cut, from the rear of the animal, Topside is ideal for slow roasting, pot roasting, braising, boiling or casseroling. This is a favourite in our family for cold beef sandwiches.
All our Welsh beef is dry-aged the old-fashioned way, for the best flavour and texture.
- A wonderfully lean cut of beef – easy to cut, because there are no bones
- Optional: rolled and tied with an extra layer of fat, for basting, to make the joint suitable for roasting
- Our beef is dry-aged in time-honoured fashion, delivering the best possible flavour and texture
- Welsh beef from family farms rather than factory farms, from grass-fed cattle with full traceability from field to fork
- Always cut to order by our artisan butchers here in Letterston
Ingredients:
100% Welsh beef
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 1kg (serves 3-4), 1.5kg (serves 4-6), 2kg (serves 5-8) |
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