Cheap, tasty and versatile, our Salt Marsh Minced Lamb is delicious in pasta sauces, meatballs and burgers, shepherd’s pies, moussakas and spicy koftas… you name it.
- A seasonal luxury from lamb grazed on Welsh salt marshes, our salt marsh lamb has a uniquely delicious flavour and texture
- High quality mince made from prime cuts of salt marsh lamb, rather than poor quality offcuts
- We grind the mince to a medium coarse consistency, for good texture and “bite”
- Our delicious Welsh lamb is 100% traceable from field to plate
- All our lamb is dry aged the traditional way, for the best flavour and texture
- Minced to order by our artisan butchers here in Pembrokeshire
Ingredients:
100% Welsh lamb – no additives
| Weight | 250g, 500g, 1kg |
|---|
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