Our boneless and rolled Salt Marsh Welsh Legs of Lamb are ideal for roasting or barbecuing, and are wonderfully easy to carve. All our lamb is dry hung the old-fashioned way, for the best flavours and textures.
- A seasonal luxury from lamb grazed on Welsh salt marshes, with a unique flavour and texture
- Perfect for your Sunday roast, and easy to unroll and stuff with fresh herbs, lemon, anchovies… you name it
- Butterflied and boned these lamb legs are also great for the barbecue
- Cut to order by our artisan butchers, here in Letterston
- Sourced from traditional family farms, and fully traceable from field to fork
Ingredients:
100% Welsh lamb
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 1kg (serves 3-4), 1.5kg (serves 4-6), 2kg (serves 5-8) |
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