Salt Marsh Lambs’ Liver

A wonderfully delicate flavour at a fraction of the price of calves’ liver, our lambs’ liver is a delicious and versatile cut – pan fry it, grill it, cook it in a cream sauce, or add it to a casserole or chop into yummy faggots – you choose.

• A seasonal luxury from lamb grazed on Welsh salt marshes, with a uniquely delicious flavour and texture
• Traditionally pan fried or grilled – how about dipping yours in flour, and frying with carrots and onions?
• Delicious when casseroled in a rich gravy, or in traditional Welsh faggots
• Our delicious Welsh lamb is 100% traceable from field to plate
• Diced to order by our artisan butchers here in Letterston

Ingredients:
100% Welsh lamb