This meaty slow-roasting or braising joint is full of flavour, and literally falls off the bone once cooked. Lamb Leg Shank was a forgotten cut until a host of celebrity chefs brought it back into fashion.
Many foodies see lamb shanks as a real treat, so try one and discover what you’ve been missing out on – you won’t regret it! All our lamb is dry hung the old-fashioned way, for the best flavour and texture.
- A seasonal luxury from lamb grazed on Welsh salt marshes, with a uniquely delicious flavour and texture
- Lamb shank, braised or slow-roasted, is a real favourite with celebrity chefs
- A comforting cut for winter meals, and fantastic value
- Delicious cooked with tomatoes, rosemary, bay and red wine
- Our Welsh lamb is 100% traceable, and reared on family farms
- Cut to order by our artisan butchers here in Letterston
Ingredients:
100% Welsh lamb
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
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