Tenderloin cut into the shape of a heart – sometimes called Valentine steaks, these are perfect for a romantic meal.
- Basically a thick boneless chop that’s cut in half, with a small connecting bit in the middle, our pork butterfly steaks lend themselves to stuffing
- Delicious opened, stuffed and roasted
- Tenderloin sliced almost all the way through, lengthwise
- Sourced from free range pigs given the freedom to roam
- Hand cut by our artisan butchers here in Pembrokeshire
Ingredients
100% Free Range British Pork
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 2x115g / 2x4oz, 2x200g / 2x7oz, 2x230g / 2x8oz |
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