Renowned for its tenderness, a Rump joint is the perfect choice for your next roast dinner…
- Next to the sirloin, this cut lies at the upper part of the rear, and is characterised by thin sheets of fat
- No bone, making this joint easy to carve
- Welsh beef from naturally reared grass-fed cattle
- Dry-hung and dry aged the traditional way, for the best flavour and texture
- Cut to order by our artisan butchers here in Letterston, in Pembrokeshire
Ingredients:
100% Welsh beef
| Weight | 1kg (serves 3-4), 1.5kg (serves 4-6), 2kg (serves 5-8) |
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