Lean and tender steaks cut from the thickest part of the fillet, Pin Fillet is definitely a cut above the rest
- The stocky end of fillet – good for roasts and also for Beef Wellington or Beef en croute
- Works perfectly with a classic Chateaubriand sauce (with white wine and shallots)
- This Welsh beef is from grass-fed cattle, naturally reared on family farms here in Wales – with full traceability from field to fork
- Butchered traditionally, and dry-aged for the best flavour and texture
- Cut to order by our artisan butchers here in Letterston
Ingredients
100% Welsh beef
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.
| Weight | 1kg (serves 3-4), 1.5kg (serves 4-6) |
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