Quail
A small game bird popular for its relatively high proportion of lean, meaty flesh to bone, its delicate flavour and striking appearance on the plate. Typically a quail will serve one person as a starter, two would be needed for a main. Gressingham quail are grown on small specialist farms in France.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you suffer from any allergies please call 01348 840838 for advise on allergens in our products.