Quail
A small game bird popular for its relatively high proportion of lean, meaty flesh to bone, its delicate flavour and striking appearance on the plate. Typically a quail will serve one person as a starter, two would be needed for a main. Gressingham quail are grown on small specialist farms in France.
Gressingham Quail – pack of 2 ( Sent Frozen)
£6.60
Out of stock